Angliss Dip Mgt

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  Diploma of Management  The Diploma of Management is a practical and comprehensive qualification aimed at senior employees wishing to enhance their operational performance within the workplace. A detailed understanding of management principles, coupled with workplace projects and mentoring, will provide participants with the essential skills for a career in management. Course Delivery Method The course is delivered with a focus on the practical application of learning. Participants will be required to undertake a number of learning activities and projects relevant to their workplace with the support of a mentor. Course Benefits The benefits of undertaking this course may include: ã Improved efficiency through a more complete understanding of your job ã Development of skills in problem solving and effective people management ã Ability to demonstrate leadership in the workplace ã Ability to achieve and exceed key performance targets ã Improve time management ã Understanding of personal characteristics and behaviours ã Enhance opportunities for career promotion ã Nationally recognised qualification Course Outline To achieve the Diploma of Management a total of 8 units must be completed – comprising 5 core and 3 elective units. Core Unit Subject Areas include: ã Customer Service ã Financial Management ã Management ã Occupational Health and Safety ã Project Management ã Risk Management ã Workplace Effectiveness Elective Units can also be selected from: ã Compliance ã Human Resource Management ã Workplace Relations Diploma Entry Requirements Candidates considering this qualification are required to either have a Certificate IV qualification or sufficient work experience in a supervisory/management position. Eligibility Government subsidised places vary between States, therefore please contact your State’s William Angliss Institute office for details. Fees Fees are dependant on the State you enrol in. Contact the William Angliss Institute office in your State for the full fees and charges. Skills Recognition (Recognition of Prior Learning)William Angliss Institute will work with participants to identify their existing skills and experience and assess if they are able to achieve recognition for units of competency within the qualification. This also helps to avoid unnecessary duplication of training and saves time. William Angliss Institute State offices: VIC / TAS t: (03) 9606 2111 e: trainingvic@angliss.edu.auNSW / ACT t: (02) 8987 5100 e: trainingnsw@angliss.edu.auSA / NT / WA t: (08) 8372 7863 e: trainingsa@angliss.edu.auQLD t: (07) 3824 2001 e: trainingqld@angliss.edu.auThis course could lead you to a Supervisory or Management position. Career Path Certificate IICertificate IIICertificate IVDiplomaAdvanced DiplomaDegree For 70 years William Angliss Institute has been a learning community devoted to students with a passion for foods, hospitality and tourism, inspiring them and nurturing their careers with expert training, education and mentoring. Call 08 8372 7863 or visit www.angliss.edu.au RTO No. 3045 | CRICOS Provider No. 01505M2912-V1 0712
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