COLD ZENSAI. Edamame beans 12. Hiya-Yakko, chilled tofu, ginger, spring onion and dried bonito 14

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COLD ZENSAI Edamame beans 12 Hiya-Yakko, chilled tofu, ginger, spring onion and dried bonito 14 Tataki of beef tenderloin, shaved onion, garlic Tosazu vinaigrette 19 Grilled and marinated Tasmania salmon
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COLD ZENSAI Edamame beans 12 Hiya-Yakko, chilled tofu, ginger, spring onion and dried bonito 14 Tataki of beef tenderloin, shaved onion, garlic Tosazu vinaigrette 19 Grilled and marinated Tasmania salmon fillet in Namban sauce 18 Spanner crab salad with avocado, Japanese mayo, yuzu ponzu dressing 18 HOT ZENSAI Sweet soy braised pork belly with mustard 18 Kara-age popcorn chicken with seven spiced Japanese mayonnaise 15 Agedashi Tofu, daikon crush, spring onion, Kombu soy glaze 16 Chicken Shigure-Ni 19 Hiramasa Tumire in bonito clear broth 18 SHUSAI Grilled Hiramasa king fish fillet in Teriyaki sauce 25 Pork loin, sweet Yuzu-Miso sauce 25 Assorted tempura prawns and seasonal vegetables with soy mirin dip 25 Chicken Kushi-Katsu with Japanese vegetable sauce 26 Yaki Udon, beef tenderloin and stir-fried vegetables, Tokyo sauce 29 Roasted duck breast with house made Teriyaki glaze, bok choy, salad of pickles 29 Dashi braised daikon, deep fried egg plant, forest mushroom Ann-Kake 26 Grilled tenderloin beef, salad of pickles, garlic Yakiniku-Dare 30 SUSHI 6 pcs of assorted Nigiri Sushi with fish of the day and vegetables 22 SASHIMI Small 24 Large 45 SIDES Miso soup 5 Steamed rice 5 DESSERTS Green tea ice cream 7 Black sesame ice cream 7 OMAKASE 75 pp (minimum 2 person) FIRST COURSE STARTERS Please choose one per person Edamame beans Hiya-Yakko, chilled tofu, ginger, spring onion and dried bonito Grilled and marinated Tasmanian salmon fillet in Namban sauce Sweet soy braised pork belly with mustard Kara-age popcorn chicken with seven spiced mayonnaise Hiramasa Tumire in bonito clear broth Spanner crab salad, avocado, Japanese mayo, Yuzu Ponzu dressing SECOND COURSE TEMPURA Tempura prawns and vegetables with soy mirin dip, grated daikon and ginger THIRD COURSE SPECIALITIES Nigiri sushi of the day Sashimi of the day FOURTH COURSE SHUSAI Please choose one per person Grilled Hiramasa king fish fillet in teriyaki sauce Dashi braised daikon soup, deep fried egg plant, forest mushroom Ann-Kake Chicken Kushi-Katsu with japanese vegetable sauce Roasted duck breast with Teriyaki glaze, bokchoi, salad of pickles Yaki Udon, beef tenderlion and stir fried vegetables, Tokyo sauce Grilled beef tenderloin, salad of pickles, garlic Yakiniku-Dave Steamed rice Miso soup DESSERTS Green tea ice cream or Black sesame ice cream BEERS James Boags Premium Light 8.0 Heineken 3 Mid-Strength 8.0 Coopers Pale Ale 9.5 Matso s Mango Beer 9.5 Matso s Ginger Beer 9.5 Little Creatures Bright Ale 9.5 Heineken - Corona 9.5 DRAUGHT Kirin 9.5 CIDER Kirin Fuji Apple Cider 9.5 Kirin Apple & Pear Cider 9.5 COCKTAILS 19 Autumn Moon - mugi shochu, yuzu umeshu liqueur, fresh watermelon and lime juice Cherry Blossom - kizakura sake, cointreau, cranberry juice, fresh lime juice and a dash of orange bitters Choya Mojito - choya umeshu classic fruit liqueur, bacardi 8 rum, fresh lime juice, mint and soda Kokuto Ichigo - choya kokuto umeshu, poor toms gin and fresh strawberries Misaki Miruku - kizakura sake, choya kokuto umeshu, frangelico and baileys Mizuchi Melon - mugi shochu, choya kokuto umeshu midori and fresh lemon juice Yuzu-kaze - yuzu umeshu liqueur, kizakura sake, white crème de cacao and fresh lime juice Zen Master - choya green tea umeshu, grey goose vodka, fresh cucumber and soda Zenarita - choya green tea umeshu, olmeca altos reposado tequila and fresh lime juice SAKE Served chilled, room temperature or hot 250ml jug Yellow Cherry Blossom - Kizakura Yamahai Jikomi 34 Soft, sweet and rich Demon Slayer - Onigoroshi Junmai 36 Light, fruity and dry God of Water Asabiraki Suijin Junmai Okarakuchi 38 Dry, mellow and rich Drunken Poet Rihaku Tokubetsu Junmai 42 Dry, soft and mellow SHOCHU Japanese distilled spirits Secret Storehouse - Kakushigura Mugi Shochu (Barley) 10 Oak fragrance and mild earthy flavor Celebrating Red - Kaido Imo Shochu (Sweet potato) 10 Beautifully fragrant, pure and clean Pleasure Island - Kokuto Shochu Kikaijima (Brown sugar) 11 Sweet fragrance, rich with a crisp dry finish Celebration - Ryukyu Awamori Kariyushi (Rice) 12 Fruity fragrance and mild in flavour JAPANESE LIQUEUR Yuzu Umeshu 14 Japanese mandarin liqueur Choya Green Tea Umeshu 14 Kyoto premium green tea liqueur Choya Umeshu Classic 15 Japanese Ume fruit liqueur Choya Kokuto Umeshu 15 Ume, brown sugar, dark rum & black vinegar liqueur JAPANESE WHISKY An ever changing variety of Japanese whiskies available. Please ask for our current selection. JAPANESE WINE Choya Yume Plum Wine Glass 14 Bottle 59 CHAMPAGNE Laurent Perrier Brut 375ml FR 60 Ruinart RD Brut FR 150 SPARKLING Jansz Sparkling TAS Jansz Sparkling Rose TAS 64 WHITE WINE Mesh Riesling SA Grossel Polish Hill Riesling SA 90 Villa Maria Private Bin Pinot Gris NZ 49 Leeuwin Estate Siblings SBS WA Villa Maria Reserve Sauvignon Blanc NZ Shaw & Smith Sauvignon Blanc SA 62 Pascal Jolivert Sancerre FR 88 Castelli Chardonnay WA Bannockburn Chardonnay VIC 110 RED WINE Josef Chromy Pepik Pinot Noir TAS Marchand and Burch Bourgogne FR 72 Tolpuddle Pinot Noir TAS 130 Craggy Range Merlot NZ 62 Wills Domain Cabernet Sauvignon WA Fraser Gallop Cabernet Sauvignon WA 90 Alkoomi Black Butt Cabernets WA 125 Two Hands Gnarly Dudes Shiraz SA Bremerton Old Adam Shiraz SA 104 ROSE Port Phillip Salasso VIC Rockford Alicante Bouchet SA 58
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