Parsnip and Pear Soup.pdf

Please download to get full document.

View again

of 1
All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.
Information Report



Views: 122 | Pages: 1

Extension: PDF | Download: 0

Related documents
RECIPE PARSNIP AND PEAR SOUP SERVES 4 SOURCE I Love New York INGREDIENTS TOOLS 2 tbsp butter 5 cups Chicken Stock medium stockpot 1/4 cup diced (1/4 ) shallot 1 cup white wine blender 2 cups diced (1/4 ) parsnip 1/2 cup half-and-half
  RECIPE PARSNIP AND PEAR SOUPSERVES 4 SOURCE I Love New York INGREDIENTS TOOLS 2tbspbutter5cupsChicken Stockmedium stockpot1/4cupdiced (1/4 ) shallot1cupwhite wineblender 2cupsdiced (1/4 ) parsnip1/2cuphalf-and-halfchinois1/4cupdiced (1/4 ) celery rootPear vinegar 3sprigsrosemarySalt1cupdiced (1/4 ) pear  DIRECTIONS In a medium stockpot, melt the butter over medium-low heat.  Add the shallot and sweat for 2 to 3 minutes  Add the parsnip, celery root, and 2 sprigs of the rosemary and continuing sweating to 5 to 6 minutes. Add the pear and continue cooking for 4 to 5 minutes. Add the white wine, raise the heat to high, and reduce the liquid by half, to about 1/2 cup. Add the chicken stock and bring to a boil.Lower the heat and simmer for 45 minutes.Remove the pan from the heat and stir in the half-and-half.Remove the rosemary and transfer the soup to a blender. Blend on high speed until smooth.Place the remaining sprig of rosemary in a chinois and strain the blended soup over it.Season with pear vinegar and salt to taste. RECIPE ALMOND-VANILLA OILSERVES 4 SOURCE I Love New York *Make 24 hours ahead  INGREDIENTS TOOLS 1/4cupalmond oilsaucepan1/8vanilla beat, split lengthwise and scrapedblender  DIRECTIONS Place the oil and vanilla beanin a small saucepan. Heat to 190°F.Remove from the heat and cool to room temperatue. Cover and set aside to infuse at room temperature for 24 hours. TO FINISH Divide the soup among 4 bowls.Top with a drizzle of almond-vanilla oil.
View more...
We Need Your Support
Thank you for visiting our website and your interest in our free products and services. We are nonprofit website to share and download documents. To the running of this website, we need your help to support us.

Thanks to everyone for your continued support.

No, Thanks

We need your sign to support Project to invent "SMART AND CONTROLLABLE REFLECTIVE BALLOONS" to cover the Sun and Save Our Earth.

More details...

Sign Now!

We are very appreciated for your Prompt Action!