Ancient egyptian cookery

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Ancient Egyptian Cookery
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  • 1. Ancient Egyptian Cookery Mr. Judge
  • 2. Ancient Egyptian Cusine Egyptian cuisine makes heavy use of legumes and vegetables, as Egypt's rich Nile Valley and Delta produce large quantities of high-quality crops. Egyptian cuisine is notably conducive to vegetarian diets, as it relies heavily on vegetable dishes.
  • 3. The Use of Bread Bread forms the backbone of Egyptian cuisine. Bread is consumed at almost all Egyptian meals A working-class or rural Egyptian meal might consist of little more than bread and beans. The local bread is a form of hearty, thick, glutenous pita bread called Eish Masri or Relish Salad Bread is most commonly used as an edible utensil
  • 4. Baba Ghanoush A condiment made with eggplants, chickpeas, lemon juice, salt, pepper, parsley, cumin and oil. Usually eaten with a flat bread such as pita.
  • 5. Culinary Quandaries How would they grind spices from seeds? How would they cook the eggplant?
  • 6. Culinary Quandaries How would they grind spices from seeds? How would they cook the eggplant?
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